The New Food Fights: U.S. Public Divides Over Food Science
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
Differing views on benefits and risks of organic foods and GMOs as Americans report higher priority for healthy eating
The debate over the safety of genetically modified foods has put state lawmakers who favor requiring labeling of these products at odds with counterparts in Congress who oppose it. Americans’ concerns about GM foods are providing the backdrop: A majority of them believe such foods are generally unsafe to eat.
A deeper examination of views about key science topics by members of the American Association for the Advancement of Science
Despite broadly similar views about the overall place of science in America, there are striking differences between the public and scientists’ views on a host of science-related issues.
Survey Topline Other questions from this survey are held for future release About the Survey The survey was conducted by telephone October 30-November 6, 2013 among a national sample of 2,003 adults, 18 years of age or older, living in all 50 U.S. states and the District of Columbia (1,001 respondents were interviews on a […]