report | Nov 19, 2018

Public Perspectives on Food Risks

Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.

report | Mar 21, 2018

The Science People See on Social Media

Science-related Facebook pages draw millions of followers but feature more posts with ‘news you can use’ or ads than scientific discoveries

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