Field dates: April 23, 2018 – May 6, 2018
Public Perspectives on Food Risks
Majorities of Americans see at least some risk from food produced using hormones, antibiotics, pesticides or artificial ingredients; half the public says that foods with genetically modified ingredients are worse for one's health than foods without.
Most Americans Accept Genetic Engineering of Animals That Benefits Human Health, but Many Oppose Other Uses
Americans' concerns about animal biotechnology focus on risks to animals, humans and the ecosystem.
Public Views of Gene Editing for Babies Depend on How It Would Be Used
Americans are more likely to anticipate negative than positive effects from widespread use of gene-editing technology
